![]() This step took me the longest! The veggies need to be chopped fairly thin for the presentation, and it’s a little difficult to get that thin precision at a fast speed. Herb SeasoningĪll of the above ingredients are repeats from the sauce, just in different quantities. If you used dried, you can use a little less than the recipe calls for. While I’d highly recommend using fresh if you can, it’s okay if you can’t find it. I struggled to find fresh basil available near me, so I ended up using dried. Ratatouille (Disney/Pixar Ratatouille) by. 2 tablespoons chopped fresh basil, from 8-10 leaves.However, I used one regular eggplant in mine-I’ll show you how that worked out later. The size will work a lot better with this dish. If your veggies are on the bigger side, start by chopping up half, and then chop up more only if you need it.Īlso, I would recommend trying to find Japanese eggplants, if you can. I got exactly this, but I will tell you I had SO many veggies leftover. Oh, and you 100% need a large (at least 12″), oven-safe pan. It’s quite a colorful spread! Photo by Leah Sikesįor this recipe, you’ll make have the main veggies, create a sauce, and mix up some herb seasoning. ![]()
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